El Pantera · CC BY-SA 4.0Village
Jubrique is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 38 kilometers from Ronda and 105 km from the Malaga capital. It has a population of approximately 800 residents. The natives in this village are called Jubriqueños.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Jubrique yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Jubrique · in the village+34 675 040 879View on the mapWebsite
Genalguacil · 2.8 km away+34 611 136 251View on the mapWebsite
Vegetarian options
Genalguacil · 2.9 km away+34 952 152 130View on the map
Genalguacil · 2.9 km away+34 952 152 039View on the mapWebsite
Benarrabá · 5.3 km away+34 952 150 288View on the mapWebsite
Benarrabá · 6.6 km away+34 952 150 186View on the mapWebsite
Benadalid · 7.1 km away+34 952 117 058View on the mapWebsite
Algatocín · 7.6 km away+34 952 117 067View on the mapWebsite
Alpandeire · 7.9 km away+34952180400View on the map
Vegetarian options
Benadalid · 8 km away+34 627 825 377View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Jubrique's market day. Every village has its own: better to ask than to make it up.
