r2hox from Madrid, Spain · CC BY-SA 2.0Village
Juzbado is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 24 kilometres (15 mi) from the provincial capital city of Salamanca and has a population of 174 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Juzbado yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Juzbado · in the village+34 923 69 01 25View on the map
Terrace
Aldearrodrigo · 6 km away+34 699 388 989View on the map
Vega de Tirados · 6.2 km away+34 923 320 471View on the mapWebsite
Valverdón · 8.5 km away+34 923 129 400View on the mapWebsite
Ledesma · 11.7 km away+34 630 098 776View on the mapWebsite
Ledesma · 12 km away+34 923 570 533View on the mapWebsite
Calzada de Valdunciel · 13.7 km away+34 923 310 152View on the mapWebsite
Calzada de Valdunciel · 13.8 km away+34 923310113View on the map
Calzada de Valdunciel · 13.8 km away+34 923 31 00 02View on the mapWebsite
Villamayor · 15 km away+34 661 199 799View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Juzbado's market day. Every village has its own: better to ask than to make it up.
