Theklan · CC BY-SA 4.0Village
Karrantza Harana/Valle de Carranza (in Basque Karrantza Harana, in Spanish Valle de Carranza), is a town and municipality located in the province of Biscay, in the Basque Country. It is located in the comarca of Enkarterri and it is the westernmost and largest (by area) municipality of the province.
Film director Víctor Erice was born there.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Karrantza Harana/Valle de Carranza yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Karrantza Harana/Valle de Carranza · in the village+34 946 80 62 80View on the mapWebsite
Karrantza Harana/Valle de Carranza · in the village+34 946806041View on the map
Karrantza Harana/Valle de Carranza · in the village+34 946 106 902View on the map
Ramales de la Victoria · 8.5 km away+34 942 670 387View on the mapWebsite
Valle de Villaverde · 8.5 km away+34 946 809 191View on the mapWebsite
Soba · 8.6 km away+34 942 63 91 03View on the map
Ramales de la Victoria · 9 km away+34 942 678 760View on the map
Ramales de la Victoria · 9 km away+34 942 678 500View on the map
Ramales de la Victoria · 9.1 km away+34 942 678 325View on the map
Ramales de la Victoria · 9.1 km away+34 942 678 788View on the map
Ramales de la Victoria · 9.3 km away+34 942 646 054View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Karrantza Harana/Valle de Carranza's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
