Village
La Zarza-Perrunal, known until 1991 as Silos de Calañas and Minas de Perrunal, is a municipality located in the Province of Huelva, in the autonomous community of Andalusia, Spain, which includes the localities of La Zarza and Perrunal, since their separation in 2018. Before then, it belonged to the municipality of Calañas. The municipality is part of the Andévalo comarca although it is located at the foot of the Sierra de Aracena.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Zarza-Perrunal yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
114 restaurants
114 restaurants
La Zarza-Perrunal · in the village+34 959 576 212View on the map
Calañas · 7.1 km away+34 672 03 35 79View on the mapWebsite
Cerro de Andévalo (El) · 7.1 km away+34 676 620 706View on the map
Cerro de Andévalo (El) · 7.3 km away+34 622 714 751View on the map
Almonaster la Real · 13 km away+34 671 272 553View on the map
Almonaster la Real · 15.2 km away+34 605 328 074View on the map
Cerro de Andévalo (El) · 15.4 km away+34 951 665 925View on the mapWebsite
Valverde del Camino · 17.5 km away+34959551334View on the mapWebsite
Valverde del Camino · 17.7 km away+34 959 550 457View on the mapWebsite
Zalamea la Real · 17.7 km away+34 690 193 637View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Zarza-Perrunal's market day. Every village has its own: better to ask than to make it up.
