Daniel563 · CC BY-SA 4.0Mountain village
Labastida in Spanish or Bastida in Basque is a town and municipality of the Rioja Alavesa, in the province of Álava in the Basque Country, northern Spain. It is located between the River Ebro and the Sierra de Toloño mountain range, 4 km east of the city of Haro and 30 km south of the Basque capital Vitoria-Gasteiz.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Labastida/Bastida yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Labastida/Bastida · in the village+34 945 331 024View on the map
Labastida/Bastida · in the village+34 945 33 13 59View on the map
Accessible
Briñas · 3.3 km away+34 941 312 212View on the mapWebsite
Briñas · 3.3 km away+34 941 690 100View on the mapWebsite
Briñas · 3.4 km away+34 941 312 134View on the mapWebsite
San Vicente de la Sonsierra · 3.8 km away+34 941 334 061View on the mapWebsite
San Vicente de la Sonsierra · 3.8 km away+34 941334329View on the map
San Vicente de la Sonsierra · 4.1 km away+34 941 991 070View on the map
San Vicente de la Sonsierra · 4.3 km away+34 941 334 001View on the mapWebsite
Haro · 4.5 km away+34 941 640 264View on the mapWebsite
Haro · 4.6 km away+34 941310018View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Labastida/Bastida's market day. Every village has its own: better to ask than to make it up.
