Juanma232 · CC BY-SA 4.0Village
Lagunilla del Jubera is a municipality in the autonomous community of La Rioja, northern Spain, located in the Jubera River valley 19 kilometers (12 miles) from the capital, Logroño. Its population in the 2011 census was 325, and its area is 34.3 square kilometres (13.2 sq mi). The town has a Mediterranean climate, with hot dry summers and cold winters. Although agriculture has declined in the area, grains and grapes are still grown and livestock raised on a small scale.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.1 km away you can find: Valle de Ocon (Galilea)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Murillo de Río Leza · 7.7 km away+34 619 402 799View on the map
Ocón · 8.5 km away+34 659 922 075View on the mapWebsite
Clavijo · 8.9 km away+34 655 245 753View on the mapWebsite
Soto en Cameros · 10.2 km away+34 691 58 56 27View on the mapWebsite
Agoncillo · 12.2 km away+34 941 431 012View on the mapWebsite
Villamediana de Iregua · 12.5 km away+34 659 460 659View on the mapWebsite
Albelda de Iregua · 12.9 km away+34 941 444 426View on the mapWebsite
Albelda de Iregua · 12.9 km away+34 941 443 107View on the mapWebsite
Villamediana de Iregua · 13 km away+34 941 435 359View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Lagunilla del Jubera's market day. Every village has its own: better to ask than to make it up.
