Town
Lalín is a municipality in the north of the province of Pontevedra, in the autonomous community of Galicia, Spain. It is the capital of the comarca of O Deza.
The town has a population of 20,158 inhabitants (2014). The surface of the municipality is 326.8 km2, being the biggest municipality in the province of Pontevedra and the fourth of Galicia, with a population density of 63.85 inhabitants/km2.
Located in the northeast of the province of Pontevedra; being bordered by Silleda and Vila de Cruces to the northwest, Forcarei to the west, Agolada and Rodeiro to the northeast, Dozón to the southeast and O Irixo to the south, all of them being part of the region of Deza, except Forcarei and O Irixo.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Lalín yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Lalín · in the village+34 986781251View on the map
Lalín · in the village+34 886 449 320View on the mapWebsite
Lalín · in the village+34986780261View on the map
Terrace
Lalín · in the village+34 986 783 991View on the mapWebsite
Lalín · in the village+34986781464View on the map
Lalín · in the village+34 986 782 483View on the mapWebsite
Lalín · in the village+34 986 782 007View on the mapWebsite
Lalín · in the village+34986782317View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 45 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Lalín's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.