Pablo Sanxiao · CC BY-SA 2.0Coastal village
Laxe is a northwestern municipality of Spain in the province of A Coruña, in the autonomous community of Galicia. It belongs to the comarca of Bergantiños. It is situated in the sheltered Cabanas bay area, meaning that Laxe's expansive sandy beaches are well-sheltered from Atlantic winds.
Laxe's average temperatures vary greatly, with an average winter-time high of 10-12 celsius, compared to highs of 31-33 celsius in June–July.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Laxe yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Laxe · in the village+34 981 728 390View on the mapWebsite
Laxe · in the village+34 881 895 521View on the map
Laxe · in the village+34 619 609 200View on the map
Laxe · in the village+34 981 728 304View on the map
Laxe · in the village+34 881 820 329View on the mapWebsite
Laxe · in the village+34 981 728 374View on the map
Laxe · in the village+34 981 728 081View on the map
Cabana de Bergantiños · 5 km away+34 981 754 023View on the map
Cabana de Bergantiños · 5.1 km away+34 627 880 426View on the map
Ponteceso · 5.6 km away+34 661 24 72 28View on the map
Cabana de Bergantiños · 5.7 km away+34 981 754 311View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Laxe's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
