Javierme Javier Mediavilla Ezquibela · CC BY 2.5Town
Leioa (Spanish: Lejona) is a municipality in Biscay, Basque Country, in northern Spain. It is located south of Getxo and Berango delimitating east and south with Erandio, Portugalete and Sestao. Today it is part of the Bilbao conurbation. Its population in 2019 was 31,795. Leioa has an area of 8.36 square kilometres (3.23 sq mi). The Udondo river constitutes the eastern limit of the municipality.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Leioa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Leioa · in the village+34 946 240 558View on the mapWebsite
Leioa · in the village+34 944 31 62 75View on the mapWebsite
Leioa · in the village+34 94 4316946View on the mapWebsite
Leioa · in the village+34 747412513View on the mapWebsite
Leioa · in the village+34 944 055 653View on the map
Accessible
Leioa · in the village+34 654 848 444View on the mapWebsite
Leioa · in the village+34 611 744 677View on the mapWebsite
Accessible
Leioa · in the village+34 944 646 555View on the mapWebsite
Leioa · in the village+34 944 008 080View on the mapWebsite
Leioa · in the village+34 946 077 925View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 32 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Leioa's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
