Elfo Tógrafo · CC BY 2.0Village
Leiva is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 12.71 square kilometres (4.91 sq mi) and as of 2011 had a population of 304 people.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.5 km away you can find: La Italiana (Cerezo de Río Tirón)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cuzcurrita de Río Tirón · 7.8 km away+34 941 301 735View on the mapWebsite
Cuzcurrita de Río Tirón · 8 km away+34 941 301 799View on the mapWebsite
Cuzcurrita de Río Tirón · 8.6 km away+34 941 301 828View on the mapWebsite
Tirgo · 9.3 km away+34 941 301 777View on the mapWebsite
Castañares de Rioja · 9.4 km away+34 941 763 542View on the mapWebsite
Castañares de Rioja · 9.9 km away+34 941 300 307View on the mapWebsite
Santo Domingo de la Calzada · 10.3 km away+34626961658View on the mapWebsite
Santo Domingo de la Calzada · 10.3 km away+34 941 340 668View on the mapWebsite
Santo Domingo de la Calzada · 10.3 km away+34 941 343 238View on the mapWebsite
Santo Domingo de la Calzada · 10.4 km away+34 645 346 135View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Leiva's market day. Every village has its own: better to ask than to make it up.
