FoxR · CC BY-SA 3.0Village
Lezuza is a municipality in the province of Albacete, Castile-La Mancha, Spain. The name of the municipality comes from the Iberian and later Roman municipality of Libisosa. As of 2023, it has a population of 1,291. The municipality contains the town of Lezuza, as well as the villages Tiriez, La Yunquera, Vandelaras de Arriba, and Vandelaras de Abajo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Lezuza yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
28 restaurants
28 restaurants
Lezuza · in the village+34 626 236 730View on the map
Lezuza · in the village+34 625 550 856View on the map
Munera · 15.4 km away+34 609 005 917View on the map
Munera · 15.6 km away+34 967 372 415View on the map
Bonillo (El) · 15.8 km away+34 967 370 332View on the mapWebsite
Bonillo (El) · 15.8 km away+34 661 775 546View on the map
Bonillo (El) · 16 km away+34 967 370 582View on the mapWebsite
Bonillo (El) · 16.2 km away+34 967 370 017View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Lezuza's market day. Every village has its own: better to ask than to make it up.
