Autor desconocido · Public domainMountain village
Liétor is a municipality in Albacete, Castile-La Mancha, Spain, located southeast of the Iberian peninsula, in the valley of the "Mundo" river. It has a population of 1,279 inhabitants (according to INE data for 2016). It comprises the districts of Cañada de Tobarra, Casablanca, El Ginete, Híjar, Mullidar, Talave and La Alcadima.
Among its temples is the church of Santiago Apostol.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Liétor yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
65 restaurants
65 restaurants
Liétor · in the village+34 654 305 017View on the map
Ayna · 10.4 km away+34 607 560 049View on the mapWebsite
Ayna · 10.4 km away+34 635 114 095View on the map
Elche de la Sierra · 13.1 km away+34 643 961 990View on the map
Elche de la Sierra · 13.3 km away+34 639 41 64 48View on the mapWebsite
Terrace
Hellín · 18.8 km away+34 967 308 900View on the map
Férez · 20.7 km away+34 636 420 153View on the mapWebsite
Peñas de San Pedro · 20.8 km away+34 967 298 225View on the map
Hellín · 21.8 km away+34 967 301 225View on the map
Hellín · 22.1 km away+34 967 03 34 02View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Liétor's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
