Araceli Merino · CC BY-SA 3.0Village
Llambilles is a village in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 14.55 square kilometres (5.62 sq mi), and the population in 2014 was 738.
The first written mention "Lambiliolas" dates to the year 999. The etymology of the name is unknown and probably pre-Roman.
The main economic activity is the primary sector: grain cultivation in the plain and exploitation of the forest for the cork industry in the massif. During the twentieth century the population stagnated around 400. Since the end of the century, the development of new housing developments has grown. There is an industrial estate "Les Conques" where a distribution company and a paper mill were mainly established.
Between 1892 and 1969, the village was connected to the city of Girona and the port of Sant Feliu de Guíxols by the narrow gauge Sant Feliu de Guíxols–Girona railway. The line has since been converted into a greenway.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Llambilles yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Llambilles · in the village+34 972 469 238View on the map
Llambilles · in the village+34 972 464 646View on the mapWebsite
Llambilles · in the village+34 972 647 999View on the mapWebsite
Cassà de la Selva · 2.4 km away+34 972 462 277View on the mapWebsite
Campllong · 2.9 km away+34 972 463 437View on the mapWebsite
Campllong · 3.1 km away+34 972 46 20 18View on the mapWebsite
Cassà de la Selva · 3.6 km away+34 972 460 027View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Llambilles's market day. Every village has its own: better to ask than to make it up.
