Nostrix · CC BY-SA 3.0Coastal village
Llançà is a municipality in the comarca of the Alt Empordà in Catalonia, Spain. It is situated on the coastline of the Costa Brava, between the Cap de Creus and the French frontier and is an important fishing port and tourist centre. The N-260 connects the town with Figueres and continues on to the border at Portbou.
The GR 92 long-distance footpath, which roughly follows the length of the Mediterranean coast of Spain, has a staging point at Llançà. Stage 1 links northwards to Portbou, a distance of 9.8 kilometres (6.1 mi), whilst stage 2 links southwards to Cadaqués, a distance of 20.3 kilometres (12.6 mi).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Llançà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Llançà · in the village+34 972 121 500View on the mapWebsite
Llançà · in the village+34 972 380 537View on the mapWebsite
Llançà · in the village+34 972 380 462View on the mapWebsite
Llançà · in the village+34 972 121 662View on the mapWebsite
Accessible
Llançà · in the village+34 972 120 721View on the mapWebsite
Terrace
Llançà · in the village+34 659 52 68 51View on the mapWebsite
Llançà · in the village+34 972380966View on the mapWebsite
Llançà · in the village+34 972 38 01 25View on the map
Llançà · in the village+34 972 120 392View on the mapWebsite
Llançà · in the village+34 872 506 976View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Llançà's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
