Jorge Franganillo from Barcelona, Spain · CC BY 2.0Provincial capital
Lleida, also known in Spanish as Lérida, is a city in the west of Catalonia, Spain. It is the capital and largest town in Segrià county, the Ponent region and the province of Lleida. Geographically, it is located in the Catalan Central Depression. It had 140,797 inhabitants as of 2022.
Lleida is one of the oldest towns in Catalonia, with recorded settlements dating back to the Bronze Age period. Until the Roman conquest of the Iberian Peninsula, the area served as a settlement for an Iberian people, the Ilergetes. The town became a municipality, named Ilerda, under the reign of Augustus. It was ruled by Muslims from the 8th century until reconquered in 1149. In 1297, the University of Lleida was founded, becoming the third oldest in the Iberian Peninsula. During the following centuries, the town was damaged by several wars such as the Reapers' War in the 17th century and the Spanish Civil War in the 20th century. Since then, the city has been in constant urban, commercial and demographic growth.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Lleida yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Lleida · in the village+34 641 520 860View on the mapWebsite
Lleida · in the village+34 973 239 070View on the mapWebsite
Lleida · in the village+34 973 525 042View on the map
Lleida · in the village+34 973 234 255View on the mapWebsite
Lleida · in the village+34 973 228 817View on the mapWebsite
Lleida · in the village+34 973 268 027View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 229 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Thursday and Saturday
The 12 closest to the centre, out of 40 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
