Luis Rogelio HM · CC BY-SA 2.0Town
Llerena is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2007 census (INE), the municipality had a population of 5,995 inhabitants. Llerena, a town that declared itself a Historical Artistic gathering on December 29, 1966, is located in southwestern Spain. The head of the judicial and economic center of the region of the country of the same name, it is equidistant from 20 municipalities, and sits at the confluence of the District 432 and 413 National Roads.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Llerena yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
62 restaurants
62 restaurants
Llerena · in the village+34 637 258 675View on the mapWebsite
Llerena · in the village+34 674 30 33 43View on the mapWebsite
TerraceAccessible
Llerena · in the village+34 666 99 69 77View on the mapWebsite
Llerena · in the village+34 677 48 77 57View on the map
Llerena · in the village+34 669 389 527View on the map
Llerena · in the village+34 924 873 831View on the mapWebsite
Llerena · in the village+34 924 871 088View on the map
Llerena · in the village+34 924870050View on the map
Accessible
Villagarcía de la Torre · 8.7 km away+34 924122225View on the map
Ahillones · 13.5 km away+34 660 106 663View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Llerena's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
