Angela Llop · CC BY-SA 2.0Village
Llorac is a rural municipality and village in the comarca of Conca de Barberà in the province of Tarragona in Catalonia, Spain.
The municipality includes the settlements of Llorac, Rauric, La Cirera, Albió, and Montargull. In total it has a population of 105 (register office, 2025).
A twice-daily bus route between Barcelona and Guimerà traverses the municipality.
Economic activity includes the cultivation of cereals, almonds and vines. Garrotxa and other cheeses are produced in Albió.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Llorac yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Coloma de Queralt · 6.8 km away+34 977 880 077View on the mapWebsite
Vallfogona de Riucorb · 4.2 km away+34977880025View on the mapWebsite
Terrace
Santa Coloma de Queralt · 6.8 km away+34 977 880 653View on the map
Santa Coloma de Queralt · 6.8 km away+34 977 880 640View on the map
Sarral · 9.2 km away+34 977 898 027View on the mapWebsite
Guimerà · 10.2 km away+34 973 303 378View on the mapWebsite
Terrace
Montmaneu · 10.2 km away+34 938 092 898View on the map
Montmaneu · 11.6 km away+34 938 092 011View on the mapWebsite
Passanant i Belltall · 11.6 km away+34 977 892 753View on the mapWebsite
Cervera · 12.4 km away+34973533152View on the mapWebsite
Cervera · 12.8 km away+34 973 532 577View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Llorac's market day. Every village has its own: better to ask than to make it up.
