Enric · CC BY-SA 3.0Mountain village
Llorenç del Penedès is a village in the province of Tarragona and autonomous community of Catalonia, Spain. It has a population of 2,425 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Llorenç del Penedès yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Llorenç del Penedès · in the village+34 977 677 225View on the mapWebsite
Llorenç del Penedès · in the village+34 665 151 885View on the map
Llorenç del Penedès · in the village+34 977 677 366View on the mapWebsite
Llorenç del Penedès · in the village+34 977 698 518View on the map
Banyeres del Penedès · 1 km away+34 977 677 183View on the mapWebsite
Sant Jaume dels Domenys · 1.8 km away+34 977 698 964View on the mapWebsite
Banyeres del Penedès · 1.9 km away+34 977 677 392View on the mapWebsite
Sant Jaume dels Domenys · 1.9 km away+34 977 67 71 88View on the mapWebsite
Sant Jaume dels Domenys · 1.9 km away+34 636 312 557View on the map
Banyeres del Penedès · 2.1 km away+34 977 671 871View on the mapWebsite
Sant Jaume dels Domenys · 2.1 km away+34 938 430 002View on the mapWebsite
Banyeres del Penedès · 2.7 km away+34 977 671 256View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Monday, 6:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
