Xavigivax · CC BY-SA 3.0Coastal town
Lloret de Mar is a Mediterranean coastal town in Catalonia, Spain. It is 40 kilometres (25 miles) south of Girona and 75 kilometres (47 miles) northeast of Barcelona. With a population of 38,402 in 2021, it is the second largest town in the Selva comarca of Catalonia.
Lloret de Mar attracts summer visitors on package tours. Its main beach (length: 1,630 m; width: 45 m; small, gravel-like stones) is one of the most popular Costa Brava beaches, and is consistently awarded the Blue Flag for cleanliness.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Lloret de Mar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Lloret de Mar · in the village+34 972 363 032View on the mapWebsite
Lloret de Mar · in the village+34 605 772 786View on the map
Lloret de Mar · in the village+34 972 978 290View on the mapWebsite
Lloret de Mar · in the village+34 621 122 701View on the mapWebsite
Lloret de Mar · in the village+34 972 362 127View on the mapWebsite
Lloret de Mar · in the village+34 972 371 237View on the mapWebsite
Lloret de Mar · in the village+34 651 966 307View on the mapWebsite
Lloret de Mar · in the village+34 972 365 245View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 147 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Tuesday, 8:00 to 13:30
The 12 closest to the centre, out of 15 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
