Pere López · CC BY-SA 3.0Village
Lluçà is a municipality in the comarca of Lluçanès in Catalonia, Spain. It is subdivided into the town of Santa Eulàlia de Puigoriol, and the much smaller village of Lluçà. This village, prominent because of its monastery, gives its name to the surrounding natural comarca of Lluçanès.
In 2015, the municipality voted to join a proposed new comarca of Lluçanès, but the plan was put on hold due to insufficient support. Formerly part of Osona, it was finally incorporated into the new Lluçanès comarca in 2023.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Lluçà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Lluçà · in the village+34 628 63 12 46View on the mapWebsite
Lluçà · in the village+34 938 554 050View on the map
Prats de Lluçanès · 4.5 km away+34 938 508 026View on the mapWebsite
Prats de Lluçanès · 4.8 km away+34 938 508 125View on the mapWebsite
Santa Maria de Merlès · 5 km away+34 938 250 525View on the map
Olost · 5.1 km away+34 93 888 04 52View on the mapWebsite
Perafita · 6 km away+34 938 530 134View on the mapWebsite
Perafita · 6.1 km away+34 938 53 01 56View on the map
Accessible
Sagàs · 6.5 km away+34 938 251 200View on the mapWebsite
Santa Maria de Merlès · 7.8 km away+34 605 186 274View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Lluçà's market day. Every village has its own: better to ask than to make it up.
