Krzysztof Golik · CC BY-SA 4.0Provincial capital
Logroño is the capital of the autonomous community of La Rioja, Spain. Located in the north of the Iberian Peninsula, primarily on the right (south) bank of the Ebro River, Logroño has historically been a place of passage, such as for the Camino de Santiago. Its borders were disputed between the Iberian kingdoms of Castille, Navarre and Aragon during the Middle Ages.
The population of the city in 2021 was 150,808 while the metropolitan area included nearly 200,000 inhabitants. The city is a centre of trade for Rioja wine, for which the area is noted, and the manufacture of wood, metal and textile products.
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Logroño yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Logroño · in the village+34 941 210 146View on the mapWebsite
Logroño · in the village+34 941 288 164View on the mapWebsite
Logroño · in the village+34 941 211 604View on the map
Logroño · in the village+34 941223309View on the mapWebsite
Logroño · in the village+34 941 222 872View on the mapWebsite
Logroño · in the village+34 661 520 982View on the mapWebsite
Logroño · in the village+34 625 494 939View on the mapWebsite
Logroño · in the village+34 941 502 592View on the mapWebsite
Logroño · in the village+34 941 221 834View on the mapWebsite
Logroño · in the village+34 941 223 336View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 417 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Logroño's market day. Every village has its own: better to ask than to make it up.
The 12 closest to the centre, out of 25 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
