Creando · CC BY-SA 4.0Village
Logrosán is a municipality in the province of Cáceres, in the autonomous community of Extremadura, Spain. It forms part of the administrative and commercial area of Don Benito–Villanueva de la Serena. Historically, Logrosán was an important mining centre, particularly during the 19th and 20th centuries, when mining contributed to significant population growth and the municipality had more than 8,000 inhabitants. Its population has since declined substantially. The municipality is governed by the Logrosán City Council.
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Logrosán yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
45 restaurants
45 restaurants
Logrosán · in the village+34 660 677 172View on the mapWebsite
Cañamero · 7.3 km away+34 927 369 322View on the map
Cañamero · 9.8 km away+34 927 369 228View on the map
Cañamero · 9.8 km away+34 927 369 141View on the map
Berzocana · 11.5 km away+34 633 455 445View on the map
Cabañas del Castillo · 15.8 km away+34 656 84 39 58View on the map
Guadalupe · 18.6 km away+34 927 154 308View on the mapWebsite
Guadalupe · 18.7 km away+34 606948555View on the mapWebsite
Guadalupe · 18.7 km away+34 927 367 094View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Logrosán's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
