Village
Losacino is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 306 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.6 km away you can find: Lajafriz (Fonfría)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
27 restaurants
27 restaurants
Ferreruela · 13.2 km away+34 699 123 280View on the map
Rabanales · 17.6 km away+34 980 68 18 61View on the map
Tábara · 18.9 km away+34 692 148 230View on the map
Terrace
Tábara · 18.9 km away+34980590300View on the mapWebsite
Pozuelo de Tábara · 19.2 km away+34 980 595 732View on the map
Muelas del Pan · 19.5 km away+34 980 553 007View on the mapWebsite
Rabanales · 20.4 km away+34 636 006 402View on the mapWebsite
Alcañices · 22.2 km away+34 980 680 638View on the map
Alcañices · 22.2 km away+34 980 680 337View on the mapWebsite
Montamarta · 23.2 km away+34 613 112 124View on the mapWebsite
San Vitero · 24.5 km away+34 980 681 478View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Losacino's market day. Every village has its own: better to ask than to make it up.