Luis Fernández García · CC BY-SA 4.0Village
Losar de la Vera is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2009 Extremadura Social-economic Atlas, the municipality has a population of 2988 inhabitants: 1555 men and 1433 women. The size of the municipality is 82 hectares.
Losar de la Vera is situated in the center of Spain. It has gardens around the road that represent different animals, Cuartos Roman Bridge and mountains. Most of the population makes its living by agriculture; the most important products are fresh cheese, paprika powder and tobacco.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Losar de la Vera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Losar de la Vera · in the village+34927570411View on the mapWebsite
Losar de la Vera · in the village+34927570649View on the mapWebsite
Losar de la Vera · in the village+34927570469View on the mapWebsite
Losar de la Vera · in the village+34 613 675 055View on the map
Losar de la Vera · in the village+34 622 33 65 59View on the mapWebsite
Terrace
Losar de la Vera · in the village+34 722187158View on the map
Losar de la Vera · in the village+34 927 570 100View on the map
Terrace
Losar de la Vera · in the village+34 620 500 607View on the mapWebsite
Terrace
Jarandilla de la Vera · 2.8 km away+34 927 561 109View on the mapWebsite
Jarandilla de la Vera · 4.6 km away+34 927 560 708View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Tuesday, 8:00 to 14:00
