Diego Delso · CC BY-SA 4.0Village
Loscos is a municipality located in the province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 184 inhabitants.
It is located in the Sierra de Cucalón area.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 10.9 km away you can find: Ermita Herrera de los Navarros (Herrera de los Navarros)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
29 restaurants
29 restaurants
Herrera de los Navarros · 10.9 km away+34 656 698 230View on the map
Ferreruela de Huerva · 19.7 km away+34 978 073 816View on the map
Villadoz · 23.1 km away+34 976 362 464View on the mapWebsite
Azuara · 24.2 km away+34 690 639 602View on the mapWebsite
Anento · 24.4 km away+34 672 600 990View on the mapWebsite
Torre los Negros · 25.8 km away+34 638 860 521View on the map
Burbáguena · 25.9 km away+34 665 875 845View on the mapWebsite
Calamocha · 26.3 km away+34 978 73 22 63View on the map
Paniza · 26.5 km away+34 976 62 26 56View on the mapWebsite
Calamocha · 27.6 km away+34 978 73 02 77View on the mapWebsite
Calamocha · 27.7 km away+34 978 730 203View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Loscos's market day. Every village has its own: better to ask than to make it up.
