José Antonio Gil Martínez · CC BY 2.0Village
Lourenzá is a municipality in the province of Lugo, in the autonomous community of Galicia in northwestern Spain.
It is the site of the monastery of San Salvador. The façade of its church is said to have been a prototype for that of Santiago de Compostela Cathedral.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Lourenzá yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Lourenzá · in the village+34 982 121 302View on the mapWebsite
Lourenzá · in the village+34 619 652 545View on the mapWebsite
Mondoñedo · 3.4 km away+34 619 916 341View on the mapWebsite
Mondoñedo · 6.9 km away+34 677 447 969View on the map
Mondoñedo · 7 km away+34 636 01 06 17View on the map
Mondoñedo · 7.1 km away+34 982 507 218View on the mapWebsite
Mondoñedo · 7.1 km away+34 627 79 20 15View on the map
Mondoñedo · 7.1 km away+34 982 521 722View on the map
Mondoñedo · 7.1 km away+34 982 521 861View on the map
Mondoñedo · 7.3 km away+34 611 014 324View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Lourenzá's market day. Every village has its own: better to ask than to make it up.
