María García Huertas, on Flickr · CC BY 2.0Mountain village
Luciana is a small village and municipality in the province of Ciudad Real (Spain), near the confluence of the Bullaque and Guadiana Rivers. This village is historically associated with Campo de Calatrava, in the province of Ciudad-Real and in the Autonomous Community of Castilla La Mancha. It extends up to the municipal term of Piedrabuena in the north, Abenojar in the south, Los Pozuelos in the east and up to Saceruela and Puebla de Don Rodrigo in the west.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.5 km away you can find: Asador Los Pucheros (Piedrabuena)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
21 restaurants
21 restaurants
Piedrabuena · 7.5 km away+34 926697039View on the mapWebsite
Piedrabuena · 9.7 km away+34 916 841 099View on the mapWebsite
Piedrabuena · 11.1 km away+34 926 760 146View on the mapWebsite
Piedrabuena · 11.8 km away+34 663 582 578View on the mapWebsite
Abenójar · 12.8 km away+34 926 835 525View on the map
Cabezarados · 15.3 km away+34689812149View on the mapWebsite
Picón · 21.6 km away+34 926 821 037View on the mapWebsite
Porzuna · 21.9 km away+34 926 781 483View on the map
Corral de Calatrava · 23.1 km away+34 926 830 307View on the mapWebsite
Corral de Calatrava · 23.2 km away+34 926 830 307View on the mapWebsite
Poblete · 26.9 km away+34 633 24 71 55View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Luciana's market day. Every village has its own: better to ask than to make it up.
