Rodelar · CC BY-SA 4.0Village
Lucillos is a Spanish municipality of Toledo province, in the autonomous community of Castile-La Mancha. Its population is 488 and its surface is 41 km², with a density of 11.9 people/km².
The mayor of Lucillos is Mr. José-Julián Herrera Gómez, of the ruling Partido Socialista Obrero. The Partido Socialista Obrero has 4 municipal councillors while the Partido Popular has 3. In the municipal elections of 2003 both parties got 169 votes in this municipality.
In the 2004 Spanish General Election the Partido Popular got 57.1% of the vote in Lucillos, the Partido Socialista Obrero got 41.8% and Izquierda Unida got.6%.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.8 km away you can find: La Aldaba (Montearagón)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cazalegas · 7.6 km away+34 925 872 625View on the mapWebsite
San Román de los Montes · 8.8 km away+34 656 398 547View on the mapWebsite
TerraceAccessible
Otero · 8.8 km away+34 925 861 503View on the mapWebsite
Cardiel de los Montes · 9.4 km away+34 654 559 140View on the map
San Román de los Montes · 9.5 km away+34 638 248 183View on the map
TerraceAccessible
Pueblanueva (La) · 10 km away+34 925 860 028View on the mapWebsite
Pueblanueva (La) · 10.2 km away+34 915 228 983View on the mapWebsite
Cazalegas · 11.1 km away+34 680 523 782View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Lucillos's market day. Every village has its own: better to ask than to make it up.
