Village
Luesia is a municipality located in the province of Zaragoza, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 384 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Luesia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
57 restaurants
57 restaurants
Luesia · in the village+34 976 673 307View on the map
Uncastillo · 9.2 km away+34 876 675 491View on the mapWebsite
Petilla de Aragón · 11.7 km away+34 948 925 060View on the mapWebsite
Isuerre · 13.5 km away+34664315319View on the map
Terrace
Las Peñas de Riglos · 18.8 km away+34 974382876View on the map
Sos del Rey Católico · 21.2 km away+34 948 88 83 48View on the mapWebsite
Sos del Rey Católico · 21.2 km away+34 948 88 80 71View on the mapWebsite
Murillo de Gállego · 22.5 km away+34 642 840 721View on the map
Murillo de Gállego · 22.6 km away+34 974 342 401View on the map
Terrace
Murillo de Gállego · 23.2 km away+34 974 38 31 83View on the mapWebsite
Murillo de Gállego · 23.9 km away+34 659 279 128View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Luesia's market day. Every village has its own: better to ask than to make it up.