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Maçanet de la Selva is a Spanish municipality in the province of Girona, situated in the comarca of the Selva, Catalonia. It is an important communications junction, where the routes from the coast meet those from the Prelittoral Depression to form a single axis north towards Girona and the French border. Renfe railway lines run both south-east (with the N-II road) towards Blanes and the coasts of the Maresme and south-west (with the A-7 autopista and the C-251 road) towards Granollers: the station is shared with the neighbouring municipality of Massanes.
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Maçanet de la Selva yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Maçanet de la Selva · in the village+34 972 165 337View on the map
Maçanet de la Selva · in the village+34 633 848 128View on the map
Maçanet de la Selva · in the village+34 972165027View on the map
Maçanet de la Selva · in the village+34 972 858 041View on the mapWebsite
Maçanet de la Selva · in the village+34 972 858 613View on the map
Maçanet de la Selva · in the village+34 972 85 94 94View on the mapWebsite
Maçanet de la Selva · in the village+34 872 012 226View on the map
Maçanet de la Selva · in the village+34 972 858 590View on the mapWebsite
Vidreres · 2.4 km away+34 972 980 036View on the mapWebsite
Sils · 3.6 km away+34 872 029 557View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Maçanet de la Selva's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
