antcaesar · CC BY-SA 2.0Village
Madrigueras is a municipality in Albacete, Castile-La Mancha, Spain. It has a population of 4,917 according to the official statistics by the National Statistics Institute of Spain (INE). The principal productions of this village are wine, knives and spatulas. Madrigueras is referred to as "Little China" due to the great number of inhabitants who use bikes for transportation.
It was hit by major flooding in Ocgober 2026.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Madrigueras yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Madrigueras · in the village+34 607 630 170View on the mapWebsite
Madrigueras · in the village+34 967 484 062View on the map
Motilleja · 6.2 km away+34 967 818 805View on the mapWebsite
Motilleja · 6.6 km away+34 642 500 532View on the map
Motilleja · 6.6 km away+34 646 573 426View on the mapWebsite
Mahora · 7.4 km away+34 609 624636View on the mapWebsite
Albacete · 8.6 km away+34 697 192 200View on the map
Tarazona de la Mancha · 10.1 km away+34 967 481 256View on the map
Tarazona de la Mancha · 10.1 km away+34 967 480 910View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Madrigueras's market day. Every village has its own: better to ask than to make it up.
