Majadas17 · CC BY-SA 4.0Village
Majadas de Tiétar is a municipality in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 52 square kilometres (20 sq mi) and as of 2011 had a population of 1352 people.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Majadas_de_Ti%C3%A9tar_(C%C3%A1ceres).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7 km away you can find: El Nogal de Casatejada (Casatejada)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Saucedilla · 12 km away+34 722 526 813View on the mapWebsite
Talayuela · 12.8 km away+34 687 357 332View on the map
Jaraíz de la Vera · 12.9 km away+34 619 573 748View on the mapWebsite
Jaraíz de la Vera · 13 km away+34 927 461 232View on the mapWebsite
Talayuela · 13 km away+34 699 99 45 00View on the mapWebsite
Jaraíz de la Vera · 13.3 km away+34 927 170 791View on the mapWebsite
Tejeda de Tiétar · 13.4 km away+34 927 469 027View on the mapWebsite
Arroyomolinos de la Vera · 15.1 km away+34 927 177 635View on the map
Cuacos de Yuste · 15.5 km away+34 633 031 705View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Majadas's market day. Every village has its own: better to ask than to make it up.
