Oso Pardo · Public domainCoastal town
Malgrat de Mar is a municipality in the comarca of the Maresme, in the province of Barcelona, Catalonia, Spain. It is located on the Barcelona Coast between Santa Susanna and Blanes. A local road runs from the town to the main N-II road, while the B-682 connects it with Blanes, Lloret de Mar and Tossa de Mar. It is served by a Renfe railway station on the R1 line between Barcelona and Maçanet-Massanes.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Malgrat de Mar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Susanna · 1.9 km away+34645623021View on the mapWebsite
Vegetarian options
Malgrat de Mar · in the village+34 937 619 636View on the map
Malgrat de Mar · in the village+34 937 614 103View on the mapWebsite
Malgrat de Mar · in the village+34 937 611 870View on the map
Malgrat de Mar · in the village+34 937 654 707View on the mapWebsite
Malgrat de Mar · in the village+34 937 655 385View on the mapWebsite
Malgrat de Mar · in the village+34 828 057 494View on the map
Malgrat de Mar · in the village+34 937 619 984View on the mapWebsite
Malgrat de Mar · in the village+34 681 240 478View on the mapWebsite
Malgrat de Mar · in the village+34 930 317 461View on the map
Malgrat de Mar · in the village+34 670 244 335View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 66 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Malgrat de Mar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.