Village
Mallén is a municipality located in the province of Zaragoza, Aragon, Spain. According to the 2010 census the municipality has a population of 3074 inhabitants. Its postal code is 50550.
Mallén is located close to Road N-232 in the Huecha River valley, near the Ebro on its right side. Belsinon is an ancient Celtiberian archeological site located in the Cerro del Convento hillock, formerly known as Mania or Manlia, near Mallén.
Santos González Roncal, one of the "Últimos de Filipinas" soldiers at the siege of Baler was born in Mallén in 1873. He was executed by the Guardia Civil at the beginning of the Spanish Civil War, on 8 September 1936.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mallén yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mallén · in the village+34 976 850 225View on the map
Mallén · in the village+34 976 850 074View on the mapWebsite
Cortes · 2.3 km away+34 948 81 08 18View on the map
Gallur · 9 km away+34 976 864 021View on the mapWebsite
Buñuel · 9.1 km away+34 948 83 35 99View on the map
Alberite de San Juan · 9.3 km away+34 976 857 566View on the mapWebsite
Bureta · 11 km away+34 638 332 859View on the map
Borja · 11.1 km away+34 665 686 157View on the map
Borja · 11.3 km away+34 976 853 000View on the mapWebsite
Borja · 11.4 km away+34 976 852 606View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mallén's market day. Every village has its own: better to ask than to make it up.