m.dolores paderne sa… · CC BY-SA 3.0Coastal town
Malpica de Bergantiños (or simply Malpica) is a municipality in the province of A Coruña, in the autonomous community of Galicia, northwestern Spain. It belongs to the comarca of Bergantiños, located 52 kilometres (32 mi) from the provincial capital of A Coruña.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Malpica de Bergantiños yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Malpica de Bergantiños · in the village+34 981 720 004View on the map
Malpica de Bergantiños · in the village+34 655 404 011View on the map
Malpica de Bergantiños · in the village+34 695 857 515View on the mapWebsite
Malpica de Bergantiños · in the village+34 981 720 057View on the map
Malpica de Bergantiños · in the village+34 981 72 04 89View on the mapWebsite
Malpica de Bergantiños · in the village+34 881 983 657View on the map
Malpica de Bergantiños · in the village+34 690 610 058View on the mapWebsite
Malpica de Bergantiños · in the village+34 981 720 957View on the map
Malpica de Bergantiños · in the village+34 881 985 853View on the map
Malpica de Bergantiños · in the village+34 981 721 042View on the mapWebsite
Malpica de Bergantiños · in the village+34 981 549 768View on the mapWebsite
Malpica de Bergantiños · in the village+34 604 028 127View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Malpica de Bergantiños's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
