Eduardo Maldonado Malo · CC BY-SA 3.0 esHamlet
Mambrillas de Lara is a village and municipality located in the province of Burgos, in the autonomous community of Castile and León, Spain. It belongs to the comarca of Sierra de la Demanda and the judicial district of Salas de los Infantes. According to the 2025 census (INE), it has a population of 54 inhabitants. It covers an area of 34.03 square kilometres (13.14 sq mi).
The Hermitage of Santa María de Lara, one of the few surviving Visigothic churches on the Iberian Peninsula, is located within the municipality, near the village of Quintanilla de las Viñas.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.2 km away you can find: Galín (Covarrubias)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
109 restaurants
109 restaurants
Covarrubias · 6.2 km away+34 947406552View on the mapWebsite
Terrace
Covarrubias · 6.2 km away+34 947 406 505View on the mapWebsite
Mecerreyes · 9.3 km away+34 639 354 997View on the mapWebsite
Cuevas de San Clemente · 9.9 km away+34 642 945 980View on the map
Barbadillo del Mercado · 10.7 km away+34 947384130View on the mapWebsite
La Revilla y Ahedo · 14.1 km away+34 665 766 320View on the mapWebsite
La Revilla y Ahedo · 14.1 km away+34 947 380 383View on the mapWebsite
Santo Domingo de Silos · 14.6 km away+34 947390010View on the mapWebsite
Santo Domingo de Silos · 15 km away+34 947390010View on the mapWebsite
Santo Domingo de Silos · 15.1 km away+34 947 39 0125View on the mapWebsite
Santo Domingo de Silos · 15.1 km away+34 947 390 053View on the mapWebsite
Santo Domingo de Silos · 15.3 km away+34 947390074View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mambrillas de Lara's market day. Every village has its own: better to ask than to make it up.
