Xemenendura · CC BY-SA 4.0Village
Mancera de Abajo is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 48 kilometres (30 mi) from the provincial capital city of Salamanca and has a population of 225 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.4 km away you can find: Mesón El Candil (Peñaranda de Bracamonte)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
32 restaurants
32 restaurants
Manjabálago y Ortigosa de Rioalmar · 22.2 km awayView on the map
Peñaranda de Bracamonte · 6.4 km away+34 923 540 122View on the mapWebsite
Peñaranda de Bracamonte · 6.7 km away+34 634 295 796View on the map
Peñaranda de Bracamonte · 6.8 km away+34 923 540 203View on the mapWebsite
Cantaracillo · 7.2 km away+34 923 540 203View on the mapWebsite
Peñaranda de Bracamonte · 7.3 km away+34 923 54 11 65View on the mapWebsite
Narros del Castillo · 12 km away+34639630527View on the map
Terrace
Mirueña de los Infanzones · 13.6 km away+34 690 282 961View on the mapWebsite
Paradinas de San Juan · 16.4 km away+34 923 562 033View on the mapWebsite
Encinas de Abajo · 24.8 km away+34 923 362 298View on the map
Cantalpino · 25.9 km away+34 923 532311View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mancera de Abajo's market day. Every village has its own: better to ask than to make it up.
