Jezhotwells · CC BY-SA 3.0Hamlet
Manchones is a municipality in the province of Zaragoza, Aragon, Spain. According to the Spanish Statistical Institute (INE), the municipality had a population of 123 inhabitants in 2010. The pueblo is in the comarca of Campo de Daroca, about 6 kilometres (3.7 mi) northwest of Daroca and just southeast of Murero in the Calatayud-Daroca depression. The Jiloca River passes to the west.
The parish church is dedicated to the Conversion of St Paul. There are some remnants of defensive walls from the time of the Reconquista, when Alfonso the Battler, king of Aragon, forced a route through towards Valencia from Zaragoza.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.8 km away you can find: La Perragorda (Daroca)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
66 restaurants
66 restaurants
Anento · 14.1 km away+34 672 600 990View on the mapWebsite
Villadoz · 14.5 km away+34 976 362 464View on the mapWebsite
Burbáguena · 17.8 km away+34 665 875 845View on the mapWebsite
Ferreruela de Huerva · 19.4 km away+34 978 073 816View on the map
Munébrega · 22.7 km away+34 669 742 589View on the map
Munébrega · 23.1 km away+34 643494486View on the map
Calatayud · 25.8 km away+34 976 885 018View on the mapWebsite
Calatayud · 26 km away+34 976 891 913View on the map
Paniza · 26 km away+34 976 62 26 56View on the mapWebsite
Calatayud · 26.4 km away+34 680 675 421View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Manchones's market day. Every village has its own: better to ask than to make it up.
