Estevoaei · CC BY-SA 4.0Village
Manganeses de la Lampreana is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 696 inhabitants. The castle is approximately 6000 square feet in area and is home to the oldest known bell in Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.6 km away you can find: Área la Granja (Granja de Moreruela)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Granja de Moreruela · 6.6 km away+34 980 058 052View on the mapWebsite
Perilla de Castro · 9.9 km away+34 980 595 730View on the mapWebsite
Villafáfila · 13.1 km away+34 980 591 861View on the mapWebsite
Villafáfila · 13.2 km away+34 980 591 942View on the map
Montamarta · 13.7 km away+34 613 112 124View on the mapWebsite
Santovenia · 14.1 km away+34 980647014View on the map
Pozuelo de Tábara · 16 km away+34 980 595 732View on the map
Ferreruela · 22.3 km away+34 699 123 280View on the map
Tábara · 22.4 km away+34 692 148 230View on the map
Terrace
Tábara · 22.5 km away+34980590300View on the mapWebsite
Coreses · 23.6 km away+34 980 500 300View on the mapWebsite
Pueblica de Valverde · 24.7 km away+34 980 659 005View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Manganeses de la Lampreana's market day. Every village has its own: better to ask than to make it up.
