ZC.Marbella · CC BY-SA 4.0Coastal town
Manilva is a municipality which lies on the coast at the southwesternmost edge of the province of Málaga on its border with the Province of Cádiz in the autonomous community of Andalusia in Spain. It belongs to the comarca of Costa del Sol Occidental.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Manilva yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Manilva · in the village+34 952 748 841View on the map
Manilva · in the village+34 952 890 553View on the map
Manilva · in the village+34 951 831 876View on the mapWebsite
Manilva · in the village+34 684 175 950View on the mapWebsite
Manilva · in the village+34 952 892 380View on the mapWebsite
Manilva · in the village+34 952 890 234View on the mapWebsite
Manilva · in the village+34 951 476 819View on the map
Manilva · in the village+34 951 339 521View on the map
Manilva · in the village+34 952 890 449View on the map
Manilva · in the village+34 952 936 111View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 76 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday and Sunday
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
