Lmbuga · CC BY-SA 4.0Coastal village
Mañón, also registered in the past as Maañón, is a municipality in north-western Spain in the province of A Coruña, in the autonomous community of Galicia. It belongs to the comarca of Ortegal. Ferrolterra's population represents the third largest concentration of people in Galicia, and its disperse population exceeds 211,000 (2005).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mañón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mañón · in the village+34 634 607 172View on the map
Mañón · in the village+34 981 414 001View on the mapWebsite
Mañón · in the village+34 682 000 431View on the mapWebsite
Mañón · in the village+34 981 414 124View on the mapWebsite
Mañón · in the village+34 981 42 40 02View on the mapWebsite
Mañón · in the village+34 981 424 212View on the mapWebsite
O Vicedo · 4.1 km away+34 600 077 330View on the mapWebsite
O Vicedo · 7 km away+34 982587027View on the mapWebsite
Ortigueira · 11.1 km awayView on the mapWebsite
Ortigueira · 11.2 km away+34 981 408 366View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mañón's market day. Every village has its own: better to ask than to make it up.
