José Antonio Gil Martínez from Vigo, Spain · CC BY 2.0Village
Mansilla de las Mulas, Mansiella in Leonese language, is a municipality located in the province of León, Castile and León, Spain. According to the 2024 census (INE), the municipality has a population of 1,663 inhabitants.
The town is on the French Way, the most popular path of the Camino de Santiago. The medieval bridge over the Esla River is an essential crossing point for the pilgrims leaving Mansilla de las Mulas on their way to León.
Museum of the Leonese Peoples is erected over the archaeological remains of the former convent of San Agustín of Mansilla de las Mulas. It guards over 8,000 ethnographic pieces.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mansilla de las Mulas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mansilla de las Mulas · in the village+34 887 891 777View on the mapWebsite
Mansilla de las Mulas · in the village+34 608 88 05 88View on the map
Mansilla de las Mulas · in the village+34 987 311220View on the map
Terrace
Mansilla de las Mulas · in the village+34 987 310 130View on the mapWebsite
Mansilla de las Mulas · in the village+34 987 310359View on the map
Villasabariego · 5.6 km away+34 987312164View on the mapWebsite
Santas Martas · 5.8 km away+34 613 357 776View on the map
Villaturiel · 6.1 km away+34 987 312 065View on the mapWebsite
Villaturiel · 7.2 km away+34 987 345 691View on the map
Villanueva de las Manzanas · 8.7 km away+34 987315210View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mansilla de las Mulas's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
