Asqueladd · CC BY-SA 4.0Village
Manzanilla is a town and municipality located in the province of Huelva, Spain. According to the 2025 municipal register, it has a population of 2,214 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Manzanilla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Manzanilla · in the village+34 622 901 756View on the map
Manzanilla · in the village+34 959 415 204View on the map
Chucena · 4.1 km away+34 674 206 206View on the mapWebsite
Escacena del Campo · 4.2 km away+34 665 934 140View on the mapWebsite
Escacena del Campo · 4.3 km away+34 607 273 955View on the mapWebsite
Carrión de los Céspedes · 9.3 km away+34 954 755 500View on the mapWebsite
Carrión de los Céspedes · 9.5 km away+34 636 194 883View on the map
Carrión de los Céspedes · 9.9 km away+34 646 368 737View on the map
Palma del Condado (La) · 10.3 km away+34 662 546 738View on the map
Palma del Condado (La) · 10.3 km away+34 959 107 494View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Manzanilla's market day. Every village has its own: better to ask than to make it up.
