Oilisab · CC BY-SA 4.0Mountain village
Maranchón is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality had a population of 244 inhabitants.
One of the biggest wind farms in Europe is located in the Maranchón municipal term, on top of the ridges of the Sierra de Solorio range. La Migaña is a local slang used mainly among cattle-herders.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Maranchón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
35 restaurants
35 restaurants
Ablanque · 16.7 km away+34 699 011 438View on the mapWebsite
Accessible
Arcos de Jalón · 19.6 km away+34 975 320 031View on the mapWebsite
Arcos de Jalón · 20.2 km away+34975320788View on the map
Terrace
Luzaga · 21.9 km away+34 630 844 276View on the map
Alcolea del Pinar · 21.9 km away+34 949 300 842View on the map
Arcos de Jalón · 22.3 km away+34 975 320 690View on the map
Medinaceli · 22.4 km away+34 975 326 111View on the mapWebsite
Medinaceli · 22.4 km away+34 975 326 014View on the mapWebsite
Medinaceli · 22.8 km away+34 975 326 050View on the mapWebsite
Medinaceli · 23 km away+34 647 36 12 78View on the mapWebsite
Accessible
Medinaceli · 23.5 km away+34 975 32 61 38View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Tuesday and Saturday, 10:00 to 13:30
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
