Gotta · CC BY-SA 3.0Village
Margalef is a village in Catalonia, Spain. It is situated on the edge of Montsant and is a popular ecotourism destination, especially among rock climbers. It has a population of 106 (register office, 2025).
The rock type is conglomerate and it has more than 1500 climbing routes of different grades, from 4 to 9b+. Many of the buildings in the village are also built on conglomerate formations.
Margalef's important economic activity is agriculture, mainly producing olives, almonds, and fruits.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Margalef yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Margalef · in the village+34 607 264 841View on the mapWebsite
Bisbal de Falset (La) · 2.7 km away+34 977 819 374View on the mapWebsite
Morera de Montsant (La) · 5.7 km away+34 877 912 292View on the mapWebsite
Morera de Montsant (La) · 6.2 km away+34 977 827 327View on the map
La Morera de Montsant · 6.3 km away+34 977827158View on the map
La Vilella Alta · 6.9 km away+34 636 361 963View on the mapWebsite
La Vilella Baixa · 7.2 km away+34977839454View on the mapWebsite
La Morera de Montsant · 7.6 km away+34 667 44 29 04View on the mapWebsite
La Figuera · 7.9 km away+34 650 900 927View on the mapWebsite
Torroja del Priorat · 9.3 km away+34 977 839 391View on the mapWebsite
Poboleda · 9.4 km away+34 977 827 328View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Margalef's market day. Every village has its own: better to ask than to make it up.
