Joan · CC BY-SA 3.0Village
Marganell is a municipality in the comarca of the Bages in Catalonia, Spain. It is situated on the northern slopes of Montserrat, and is also known as Santa Cecília de Montserrat (Catalan) in reference to the Benedictine monasteries (See Santa Cecília de Montserrat and Montserrat monastery). The agriculture in the municipality is mostly of cereals, and the majority of the active population works elsewhere (until recently, in the cotton mills of Castellbell i el Vilar).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Marganell yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Marganell · in the village+34 93 835 71 50View on the mapWebsite
Marganell · in the village+34938339035View on the mapWebsite
Terrace
Castellbell i el Vilar · 0.9 km away+34 938 357 089View on the mapWebsite
Castellbell i el Vilar · 2 km away+34 938 357 272View on the mapWebsite
Castellbell i el Vilar · 3 km away+34 938 357 188View on the mapWebsite
El Bruc · 4.9 km away+34 937 710 323View on the mapWebsite
Monistrol de Montserrat · 5.2 km away+34 938350109View on the map
Castellgalí · 5.2 km away+34 673 452 479View on the mapWebsite
Monistrol de Montserrat · 5.4 km away+34 938 284 313View on the mapWebsite
Castellbell i el Vilar · 5.4 km away+34 938 340 206View on the map
Castellbell i el Vilar · 5.4 km away+34 605 789 800View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Marganell's market day. Every village has its own: better to ask than to make it up.
