Rodelar · CC BY-SA 4.0Village
Martiago is a municipality located in the province of Salamanca, Castile and León, Spain. As of 2016 the municipality has a population of 302 inhabitants. The municipality is known because of its flat lands favorable for wars. The origin of the name Martiago comes from "Marte" (mart) and "Terra" (Tiago) which means: "Tierra de Marte" (knowing that Marte is the God of War in the Greek mythology) or in other words, meaning that it was there where some wars happened.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Martiago yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
84 restaurants
84 restaurants
Agallas · 7.9 km away+34 923 490 302View on the map
Serradilla del Arroyo · 13.3 km away+34 923 489 045View on the map
Robledillo de Gata · 14.3 km away+34 927 67 10 15View on the mapWebsite
Terrace
Robledillo de Gata · 14.5 km away+34 927 209 826View on the mapWebsite
Robledillo de Gata · 14.5 km away+34 927 671 118View on the mapWebsite
Ciudad Rodrigo · 15 km away+34 645 245 895View on the mapWebsite
Ciudad Rodrigo · 15.4 km away+34 923 48 09 35View on the map
Ciudad Rodrigo · 15.5 km away+34 693 580 566View on the mapWebsite
Nuñomoral · 15.7 km away+34 627 815 808View on the map
Ciudad Rodrigo · 15.7 km away+34 923 480 768View on the map
Terrace
Casares de las Hurdes · 15.9 km away+34 633 400 118View on the map
Ciudad Rodrigo · 16.4 km away+34 923 480 448View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Martiago's market day. Every village has its own: better to ask than to make it up.
