Xavier Dengra · CC BY-SA 4.0Town
Martorell is a municipality, county, and city that forms part of the Baix Llobregat comarca, in Catalonia, Spain, primarily known for its medieval Devil's bridge. It lies at the confluence of the Llobregat and Anoia rivers.
It has three railway stations - one on the Renfe line from Manresa to Sant Vicenç de Calders (via Barcelona and Vilafranca del Penedès) called "Martorell", and three on the FGC line from Barcelona to Manresa called "Martorell-Vila", "Martorell-Enllaç" and "Martorell-Central".
Martorell is home to the SEAT corporate headquarters and automobile factory, where the SEAT Ibiza, Leon, Arona and (formerly) Audi A1 are manufactured.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Martorell yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Martorell · in the village+34 937 741 096View on the mapWebsite
Martorell · in the village+34 937 753 721View on the map
Martorell · in the village+34 93 775 39 34View on the map
Terrace
Martorell · in the village+34 937 769 012View on the map
Martorell · in the village+34 937 752 486View on the map
Martorell · in the village+34 937 740 972View on the mapWebsite
Martorell · in the village+34 937 740 815View on the map
Martorell · in the village+34 930808095View on the map
Martorell · in the village+34 937 754 960View on the mapWebsite
Martorell · in the village+34 937 680 047View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Martorell's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
