Pere López Brosa · CC BY-SA 4.0Village
Martorelles is a municipality in the province of Barcelona and autonomous community of Catalonia, Spain.
It covers 3.6 square kilometres (1.4 sq mi). Its population in 2014 was 4,783.
It was in Martorelles that motorcycle ace Ricardo Tormo crashed and shattered his leg in 1984 during practice for a race, ending his career. A car entered the unrestricted area in a closed-off industrial estate where his Derbi team was practising, and Tormo ran into it.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Martorelles yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Martorelles · in the village+34 600 243 982View on the mapWebsite
Martorelles · in the village+34 935 707 496View on the mapWebsite
Martorelles · in the village+34 930 021 951View on the map
Martorelles · in the village+34 935 794 966View on the mapWebsite
Sant Fost de Campsentelles · 1.1 km away+34 684 736 520View on the map
Sant Fost de Campsentelles · 1.2 km away+34 935 709 283View on the mapWebsite
Santa Maria de Martorelles · 1.2 km away+34 935 938 350View on the mapWebsite
Sant Fost de Campsentelles · 1.2 km away+34 935 706 128View on the mapWebsite
Sant Fost de Campsentelles · 1.2 km away+34 930 153 439View on the map
Sant Fost de Campsentelles · 1.4 km away+34937098601View on the map
Sant Fost de Campsentelles · 1.4 km away+34 698 954 740View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday, 8:00 to 14:00
