Maluoliveira · CC BY-SA 4.0Town
Martos is a city and municipality of Spain belonging to the province of Jaén in the autonomous community of Andalusia.
With a population of over 24,000 people, Martos is the fifth largest municipality in the province and the second in Jaén metropolitan area. Housing lies at the foot of the 1,003-metre (3,290 ft) Peña de Martos, on the western side of the Sierra Sur de Jaén, a subrange of the Baetic System, in the south of the Iberian Peninsula.
As is essentially the case in the entire province of Jaén, the economy of Martos is heavily based on agriculture, specifically the cultivation of the olive tree. With over 22,000 hectares of olive fields (accounting for 85% of the municipality area) and 20 million liters per year, Martos is the largest olive oil producing city in the world, thus earning the nickname of 'Cradle of the Olive Grove'.
Martos is also an important industrial center in inner Andalusia. French global automotive supplier Valeo established a factory in the city in the 1980s, making it the largest business in the province. Moreover, the low-cost fuel sales company Petroprix was founded in Martos in 2013, becoming the fastest-growing energy company of Europe in 2024.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Martos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Martos · in the village+34 953 702 296View on the mapWebsite
Martos · in the village+34 953 554 041View on the map
Martos · in the village+34 625 468 255View on the map
Martos · in the village+34 685 191 965View on the map
Martos · in the village+34 953 823 765View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Martos's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
